Hygiene

Ayesha Foods runs a high quality food safety policy which includes HACCP principles.HACCP stands for Hazard Analysis Critical Control Points and is a food safety methodology that relies on the identification of Critical Control Points (CCPs) in food production and preparation processes. We closely monitor CCPs in order to ensure that food is safe for consumption. (Ref: Food Standards Agency,Oct 2008).

Ayesha Foods is committed to the implementation and maintenance of the HACCP Plan.

Staff are aware of the policy and have received appropriate training in hygiene and food handling.

All current procedures and processes are monitored against the requirements of current legislation and the standards set out in the HACCP Plan, which will be reviewed and updated as necessary.

Ayesha foods has a policy to supply safe food, ensure high standards of hygiene at all times and ensure customer satisfaction.

In order to achieve this policy, a risk assessment has been undertaken, a hazard analysis of the operations has been conducted and controls designed to reduce or eliminate food safety hazards have been implemented. We are continuously training our staff in the improvement of Hygiene as well as the implementation of HACCP.

This demonstrates our commitment to food safety in order to protect our consumers.